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PENNE ARRABBIATA

PENNE ARRABBIATA

Neapolitan sauce with chilli, garlic and parsley

ZUPPA DI PESCE

Fish-stew with sowrdfish, salmon, peeled king prawns and calamari
in a spicy tomato sauce served with bread

STONEBASS

Pan-fried fillet of Stone-bass served on a bed of boiled potatoes with sautéed mussels and fresh asparagus

CAPPELLACCI

Home-made “Cappellacci” pasta with a filling of slow-braised beef cheeks in sage & butter sauce

PANNA COTTA

Traditional italian panna cotta topped with raspberry coulis

CREME BRULE

Sweet dessert made of a smooth thick custard cream covered with a hard top of caramelised sugar