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Vegetarian Starters

PARMIGIANA

Fried and oven-baked layers of aubergine with mozzarella, tomato sauce, fresh basil and parmesan cheese.

TRICOLORE

San Marzano fresh tomato and buffalo mozzarella topped with basil pesto and served with avocado.

FUNGHI GRATINATI

Oven-baked mushrooms stuffed with garlic, onion and taleggio cheese served with Neapolitan sauce and basil pesto.

BRUSCHETTA

Fresh chopped cherry tomato with garlic, mozzarella and basil pesto topped on a crusty ciabatta bread and served with olives.