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Vegetarian Fresh Pasta

PENNE ARRABBIATA

Neapolitan sauce with chilli, garlic and parsley

PENNE PRIMAVERA

Mixed peppers, courgette, aubergine, onion, garlic and chilli in a light cherry tomato sauce topped with goat cheese.

FETTUCCINE PORCINI

Wild Porcini mushrooms, garlic, truffle oil and touch of cream.

PENNE CARCIOFATE

Artichoke, peas and onion Vellutata with courgette garlic, spring onion and fresh chilli.