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Specials

COZZE DELLO CHEF

Sauteed fresh mussels in white wine sauce with garlic chilli and double cream topped with coriander and parmesan cheese, served with crusty bread

FEGATO ALLA VENEZIANA

Pan-fried calf liver with butter, extra virgin olive oil and caramelised onion,served with garlic sauteed spinach

HALIBUT

Pan-fried Halibut fillet, topped with grilled Argentinian prawn, served on a bed of saffron and cauliflower and served with boiled potatoes and green beans