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Seafood Mains

SPADA

Char-grilled swordfish loin in cherry tomato sauce with capers and olives, served with mash potatoes

SALMONE

Oven-baked salmon fillet topped with garlic sauce and dill, served with green beans

SPIGOLA

Oven-baked fillet of sea-bass with Sicilian pistachio crust,served with tenderstem broccoli

GRIGLIATA DI PESCE

Char-grilled fillet of seabass and swordfish with baby squid and prawns, served on a bed of salad with home-made tartar sauce.