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Seafood Fresh Pasta

LINGUINE VONGOLE

Clams cooked with white wine, garlic, chilli and cherry tomato.

LINGUINE AL CARTOCCIO

Folded in a foil envelope, marinated and baked king prawns, mussels, baby squid and clams in a spicy tomato sauce with white wine, garlic and spring onion.

RAVIOLI ARAGOSTA

Pasta with a filling of Lobster meat served in cherry tomato sauce with asparagus, mint and a touch of cream.

SPAGHETTI AL GRANCHIO

Cornish Crab meat, butter, cherry tomato, mint and chilli.