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Meat Mains

PORCHETTA

Slow-roasted rolled pork belly, served with apple sauce & roasted potatoes

POLLO AI FUNGHI

Grilled chicken breast topped with creamy mushrooms sauce, served with roasted potatoes

BISTECCA

Grilled rib-eye steak topped with rockets salad and shaved parmesan, served with roasted potatoes.
(add Porcini Sauce Boscaiola Sauce or Peppercorn Sauce with £ 2.00 extra)

STINCO AGNELLO

Slow oven-cooked lamb shank in red wine sauce, served with mash potatoes