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Lunch Mains

PASTA SALMONE

Spaghetti with smoked salmon, courgette, basil pesto and touch of cream.

INSALATA CESARE

Baby gem lettuce, grilled chicken, artichoke, boiled egg, smoked pancetta tomato and caesar dressing

RISOTTO FUNGHI

Arborio rice cooked with mushrooms and touch cream

POLLO MILANESE

Chicken escalope served with spaghetti with tomato sauce

CARBONARA

Spaghetti with Guanciale, egg and pecorino romano cheese