A LA CARTE
BREAD & OLIVES£3.75
GARLIC BREAD PLAIN£3.50
GARLIC BREAD PESTO & POMODORO£4.50
GARLIC BREAD MOZZARELLA£4.50
BRUSCHETTA£6.95Fresh chopped cherry tomato with garlic, mozzarella and basil pesto topped on a crusty ciabatta bread and served with olives.
PARMIGIANA£6.95Fried and oven-baked layers of aubergine with mozzarella, tomato sauce, fresh basil and parmesan cheese.
TRICOLORE£6.95San Marzano fresh tomato and buffalo mozzarella topped with basil pesto and served with avocado.
FUNGHI GRATINATI£6.95Oven-baked mushrooms stuffed with garlic, onion and taleggio cheese served with Neapolitan sauce and basil pesto.
COZZE MARINARA£7.95Fresh mussels, garlic, spring onion, chives and fresh tomato served with home-made bread.
GAMBERONI£8.50Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread.
FRITTURA£8.95Deep-fried squid, prawns & whitebait, served with tartar sauce.
MISTO MARE£10.95Sauteéd mussels and clams, grilled baby squid and prawns.
SCAMORZA£6.95Oven-baked smoked buffalo mozzarella wrapped with speck ham, dressed with truffle oil on a bed of rocket salad.
AFFETTATI & FORMAGGI£9.95Parma ham, salami, mortadella and roast ham served with selection of Italian cheeses, olives and bread.
Meat Fresh Pasta
SPAGHETTI BOLOGNESE£10.95Traditional beef Bolognese sauce.
LASAGNA£10.95Layers of egg pasta with Parmesan cheese, Mozzarella, Bolognese and Beschamel sauce.
SPAGHETTI CARBONARA£11.95Guanciale, egg and pecorino romano cheese.
PENNE POLLO E SPINACI£11.95Sliced chicken breast, spinach, Gorgonzola cheese and cream.
Seafood Fresh Pasta
SPAGHETTI AL GRANCHIO£13.50Cornish Crab meat, butter, cherry tomato, mint and chilli.
LINGUINE VONGOLE£13.50Clams cooked with white wine, garlic, chilli and cherry tomato.
LINGUINE AL CARTOCCIO£14.95Folded in a foil envelope, marinated and baked king prawns, mussels, baby squid and clams in a spicy tomato sauce with white wine, garlic and spring onion.
RAVIOLI ARAGOSTA£14.95Pasta with a filling of Lobster meat served in cherry tomato sauce with asparagus, mint and a touch of cream.
Vegetarian Fresh Pasta
PENNE ARRABBIATA£9.50Neapolitan sauce with chilli, garlic and parsley
PENNE PRIMAVERA£11.50Mixed peppers, courgette, aubergine, onion, garlic and chilli in a light cherry tomato sauce topped with goat cheese.
FETTUCCINE PORCINI£13.50Wild Porcini mushrooms, garlic, truffle oil and touch of cream.
PENNE CARCIOFATE£13.50Artichoke, peas and onion Vellutata with courgette garlic, spring onion and fresh chilli.
SPADA£15.95Char-grilled swordfish loin in cherry tomato sauce with capers and olives, served with mash potatoes
SALMONE£15.95Oven-baked salmon fillet topped with garlic sauce and dill, served with green beans
SPIGOLA£15.95Oven-baked fillet of sea-bass with Sicilian pistachio crust,served with tenderstem broccoli
GRIGLIATA DI PESCE£17.95Char-grilled fillet of seabass and swordfish with baby squid and prawns, served on a bed of salad with home-made tartar sauce.
PORCHETTA£14.50Slow-roasted rolled pork belly, served with apple sauce & roasted potatoes
POLLO AI FUNGHI£14.50Grilled chicken breast topped with creamy mushrooms sauce, served with roasted potatoes
BISTECCA£16.50Grilled rib-eye steak topped with rockets salad and shaved parmesan, served with roasted potatoes. (add Porcini Sauce Boscaiola Sauce or Peppercorn Sauce with £ 2.00 extra)
STINCO AGNELLO£15.50Slow oven-cooked lamb shank in red wine sauce, served with mash potatoes
Mixed, Green or Rocket Salad£3.95
Green Beans, Tender-stem Broccoli or Spinach£3.95
Boiled, Roasted or Mash Potatoes£3.95
MARE£8.95Baby gem lettuce with tuna chunks, cannellini beans, cucumber, boiled egg, onion, tomato and black olives.
CESARE£8.75Baby gem lettuce with grilled chicken, artichokes, boiled egg, smoked pancetta, tomato and caesar dressing
CAPRINO£8.50Baby gem lettuce with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing.
MARGHERITA£6.95Tomato sauce, mozzarella and basil.
FUNGHI & POROSCIUTTO£8.50Tomato sauce, mozzarella, mushrooms and ham.
ORTOLANA£9.50Tomato sauce, mozzarella, mushrooms, mixed peppers, aubergines, courgette, garlic and chilli.
PICCANTE£9.50Tomato sauce, mozzarella, pepperoni sausage, red onion, olives and chilli.
CALZONE£9.50Folded pizza with mozzarella, ham and mushrooms topped with tomato sauce and parmesan cheese.
CAPRICCIOSA£10.50Tomato sauce, mozzarella, ham, egg, mushrooms, artichoke, pepperoni sausage and olives.
PICCOLA ITALIA£11.50Buffalo mozzarella, porcini mushrooms, mortadella, rocket salad and parmesan cheese.
Available Monday to Friday from 12noon to 5 p.m.
2 courses meal £ 8.95 - 3 courses meat £ 10.95
SCAMORZAOven-baked smoked buffalo mozzarella wrapped with speck ham and dressed with truffle oil
CAPRESEFresh tomato and buffalo mozzarella topped with oregano
BRUSCHETTAFresh chopped cherry tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread
COZZE MARINARAFresh mussels, garlic, spring onion, chives and fresh tomato served with crusty bread
GARLIC BREADChoose between: Plain, Mozzarella or Pesto and Tomato
CARBONARASpaghetti with Guanciale, egg and pecorino romano cheese
POLLO MILANESEChicken escalope served with spaghetti with tomato sauce
RISOTTO FUNGHIArborio rice cooked with mushrooms and touch cream
INSALATA CESAREBaby gem lettuce, grilled chicken, artichoke, boiled egg, smoked pancetta tomato and caesar dressing
PASTA SALMONESpaghetti with smoked salmon, courgette, basil pesto and touch of cream.
Add a Drink
Small Glass of House Wine or Prosecco£4.00
Peroni or Moretti Beer£3.00
Coca Cola, Diet Coke, Fanta or Lemonade£2.00
TIRAMISUItalian trifle with coffee, mascarpone cream and chocolate sauce.
CREME BRULESweet dessert made of a smooth thick custard cream covered with a hard top of caramelised sugar
PANNA COTTATraditional italian panna cotta topped with raspberry coulis