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Menu

Delicious Picks

The Menu

A LA CARTE

Bread

  • BREAD & OLIVES

    £3.75
  • GARLIC BREAD PLAIN

    £3.50
  • GARLIC BREAD PESTO & POMODORO

    £4.50
  • GARLIC BREAD MOZZARELLA

    £4.50

Vegetarian Starters

  • BRUSCHETTA

    £6.95
    Fresh chopped cherry tomato with garlic, mozzarella and basil pesto topped on a crusty ciabatta bread and served with olives.
  • PARMIGIANA

    £6.95
    Fried and oven-baked layers of aubergine with mozzarella, tomato sauce, fresh basil and parmesan cheese.
  • TRICOLORE

    £6.95
    San Marzano fresh tomato and buffalo mozzarella topped with basil pesto and served with avocado.
  • FUNGHI GRATINATI

    £6.95
    Oven-baked mushrooms stuffed with garlic, onion and taleggio cheese served with Neapolitan sauce and basil pesto.

Seafood Starters

  • COZZE MARINARA

    £7.95
    Fresh mussels, garlic, spring onion, chives and fresh tomato served with home-made bread.
  • GAMBERONI

    £8.50
    Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread.
  • FRITTURA

    £8.95
    Deep-fried squid, prawns & whitebait, served with tartar sauce.
  • MISTO MARE

    £10.95
    Sauteéd mussels and clams, grilled baby squid and prawns.

Meat Starters

  • SCAMORZA

    £6.95
    Oven-baked smoked buffalo mozzarella wrapped with speck ham, dressed with truffle oil on a bed of rocket salad.
  • AFFETTATI & FORMAGGI

    £9.95
    Parma ham, salami, mortadella and roast ham served with selection of Italian cheeses, olives and bread.

Meat Fresh Pasta

  • SPAGHETTI BOLOGNESE

    £10.95
    Traditional beef Bolognese sauce.
  • LASAGNA

    £10.95
    Layers of egg pasta with Parmesan cheese, Mozzarella, Bolognese and Beschamel sauce.
  • SPAGHETTI CARBONARA

    £11.95
    Guanciale, egg and pecorino romano cheese.
  • PENNE POLLO E SPINACI

    £11.95
    Sliced chicken breast, spinach, Gorgonzola cheese and cream.

Seafood Fresh Pasta

  • SPAGHETTI AL GRANCHIO

    £13.50
    Cornish Crab meat, butter, cherry tomato, mint and chilli.
  • LINGUINE VONGOLE

    £13.50
    Clams cooked with white wine, garlic, chilli and cherry tomato.
  • LINGUINE AL CARTOCCIO

    £14.95
    Folded in a foil envelope, marinated and baked king prawns, mussels, baby squid and clams in a spicy tomato sauce with white wine, garlic and spring onion.
  • RAVIOLI ARAGOSTA

    £14.95
    Pasta with a filling of Lobster meat served in cherry tomato sauce with asparagus, mint and a touch of cream.

Vegetarian Fresh Pasta

  • PENNE ARRABBIATA

    £9.50
    Neapolitan sauce with chilli, garlic and parsley
  • PENNE PRIMAVERA

    £11.50
    Mixed peppers, courgette, aubergine, onion, garlic and chilli in a light cherry tomato sauce topped with goat cheese.
  • FETTUCCINE PORCINI

    £13.50
    Wild Porcini mushrooms, garlic, truffle oil and touch of cream.
  • PENNE CARCIOFATE

    £13.50
    Artichoke, peas and onion Vellutata with courgette garlic, spring onion and fresh chilli.

Seafood Mains

  • SPADA

    £15.95
    Char-grilled swordfish loin in cherry tomato sauce with capers and olives, served with mash potatoes
  • SALMONE

    £15.95
    Oven-baked salmon fillet topped with garlic sauce and dill, served with green beans
  • SPIGOLA

    £15.95
    Oven-baked fillet of sea-bass with Sicilian pistachio crust,served with tenderstem broccoli
  • GRIGLIATA DI PESCE

    £17.95
    Char-grilled fillet of seabass and swordfish with baby squid and prawns, served on a bed of salad with home-made tartar sauce.

Meat Mains

  • PORCHETTA

    £14.50
    Slow-roasted rolled pork belly, served with apple sauce & roasted potatoes
  • POLLO AI FUNGHI

    £14.50
    Grilled chicken breast topped with creamy mushrooms sauce, served with roasted potatoes
  • BISTECCA

    £16.50
    Grilled rib-eye steak topped with rockets salad and shaved parmesan, served with roasted potatoes. (add Porcini Sauce Boscaiola Sauce or Peppercorn Sauce with £ 2.00 extra)
  • STINCO AGNELLO

    £15.50
    Slow oven-cooked lamb shank in red wine sauce, served with mash potatoes

Sides

  • SICILIAN CAPONATA

    £4.95
  • Mixed, Green or Rocket Salad

    £3.95
  • Green Beans, Tender-stem Broccoli or Spinach

    £3.95
  • Boiled, Roasted or Mash Potatoes

    £3.95

Salads

  • MARE

    £8.95
    Baby gem lettuce with tuna chunks, cannellini beans, cucumber, boiled egg, onion, tomato and black olives.
  • CESARE

    £8.75
    Baby gem lettuce with grilled chicken, artichokes, boiled egg, smoked pancetta, tomato and caesar dressing
  • CAPRINO

    £8.50
    Baby gem lettuce with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing.

Pizza

  • MARGHERITA

    £6.95
    Tomato sauce, mozzarella and basil.
  • FUNGHI & POROSCIUTTO

    £8.50
    Tomato sauce, mozzarella, mushrooms and ham.
  • ORTOLANA

    £9.50
    Tomato sauce, mozzarella, mushrooms, mixed peppers, aubergines, courgette, garlic and chilli.
  • PICCANTE

    £9.50
    Tomato sauce, mozzarella, pepperoni sausage, red onion, olives and chilli.
  • CALZONE

    £9.50
    Folded pizza with mozzarella, ham and mushrooms topped with tomato sauce and parmesan cheese.
  • CAPRICCIOSA

    £10.50
    Tomato sauce, mozzarella, ham, egg, mushrooms, artichoke, pepperoni sausage and olives.
  • PICCOLA ITALIA

    £11.50
    Buffalo mozzarella, porcini mushrooms, mortadella, rocket salad and parmesan cheese.

Speacial Cuisine

Lunch

Available Monday to Friday from 12noon to 5 p.m.

2 courses meal £ 8.95 - 3 courses meat £ 10.95

STARTERS

  • SCAMORZA

    Oven-baked smoked buffalo mozzarella wrapped with speck ham and dressed with truffle oil
  • CAPRESE

    Fresh tomato and buffalo mozzarella topped with oregano
  • BRUSCHETTA

    Fresh chopped cherry tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread
  • COZZE MARINARA

    Fresh mussels, garlic, spring onion, chives and fresh tomato served with crusty bread
  • GARLIC BREAD

    Choose between: Plain, Mozzarella or Pesto and Tomato

MAINS

  • CARBONARA

    Spaghetti with Guanciale, egg and pecorino romano cheese
  • POLLO MILANESE

    Chicken escalope served with spaghetti with tomato sauce
  • RISOTTO FUNGHI

    Arborio rice cooked with mushrooms and touch cream
  • INSALATA CESARE

    Baby gem lettuce, grilled chicken, artichoke, boiled egg, smoked pancetta tomato and caesar dressing
  • PASTA SALMONE

    Spaghetti with smoked salmon, courgette, basil pesto and touch of cream.

Add a Drink

  • Small Glass of House Wine or Prosecco

    £4.00
  • Peroni or Moretti Beer

    £3.00
  • Coca Cola, Diet Coke, Fanta or Lemonade

    £2.00

DESSERTS

  • TIRAMISU

    Italian trifle with coffee, mascarpone cream and chocolate sauce.
  • CREME BRULE

    Sweet dessert made of a smooth thick custard cream covered with a hard top of caramelised sugar
  • PANNA COTTA

    Traditional italian panna cotta topped with raspberry coulis