A LA CARTE
BREAD & OLIVES£3.75
GARLIC BREAD PLAIN£3.50
GARLIC BREAD PESTO & POMODORO£4.50
GARLIC BREAD MOZZARELLA£4.50
BRUSCHETTA£6.95Fresh chopped cherry tomato with garlic, mozzarella and basil pesto topped on a crusty ciabatta bread and served with olives.
PARMIGIANA£6.95Fried and oven-baked layers of aubergine with mozzarella, tomato sauce, fresh basil and parmesan cheese.
TRICOLORE£6.95San Marzano fresh tomato and buffalo mozzarella topped with basil pesto and served with avocado.
FUNGHI GRATINATI£6.95Oven-baked mushrooms stuffed with garlic, onion and taleggio cheese served with Neapolitan sauce and basil pesto.
COZZE MARINARA£7.95Fresh mussels, garlic, spring onion, chives and fresh tomato served with home-made bread.
GAMBERONI£8.50Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread.
FRITTURA£8.95Deep-fried squid, prawns & whitebait, served with tartar sauce.
CAPESANTE£8.95Pan-fried scallops in saffron and ginger sauce with asparagus served in their shells.
MISTO MARE£10.95Sauteéd mussels and clams, grilled baby squid and prawns.
SCAMORZA£6.95Oven-baked smoked buffalo mozzarella wrapped with speck ham, dressed with truffle oil on a bed of rocket salad.
AFFETTAI & FORMAGGI£9.95Parma ham, salami, bresaola and roast ham served with selection of Italian cheeses, olives and bread.
Meat Fresh Pasta
SPAGHETTI CARBONARA£11.95Guanciale, egg and pecorino romano cheese.
PENNE POLLO E SPINACI£11.95Sliced chicken breast, spinach, Gorgonzola cheese and cream.
Seafood Fresh Pasta
SPAGHETTI AL GRANCHIO£13.50Cornish Crab meat, butter, cherry tomato, mint and chilli.
LINGUINE VONGOLE£13.50Clams cooked with white wine, garlic, chilli and cherry tomato.
LINGUINE AL CARTOCCIO£14.95Folded in a foil envelope, marinated and baked king prawns, mussels, baby squid and clams in a spicy tomato sauce with white wine, garlic and spring onion.
RAVIOLI ARAGOSTA£14.95Pasta with a filling of Lobster meat served in cherry tomato sauce with asparagus, mint and a touch of cream.
Vegetarian Fresh Pasta
PENNE PRIMAVERA£11.50Mixed peppers, courgette, aubergine, onion, garlic and chilli in a light cherry tomato sauce topped with goat cheese.
FETTUCCINE PORCINI£13.50Wild Porcini mushrooms, garlic, truffle oil and touch of cream.
PENNE CARCIOFATE£13.50Artichoke, peas and onion Vellutata with courgette garlic, spring onion and fresh chilli.
SPADA£13.50Char-grilled swordfish loin marinated with rosemary & bay leaf, topped with lemon sauce with capers and spring onion.
SALMONE£12.95Pan-fried salmon fillet topped with lemon sauce with dill.
SPIGOLA£13.50Oven-baked fillet of seabass with Sicilian pistachio crust.
GRIGLIATA DI PESCE£14.95Char-grilled fillet of seabass and swordfish with baby squid and prawns, served on a bed of salad with home-made tartar sauce.
PORCHETTA£12.95Slow-roasted rolled pork belly, served with apple sauce.
POLLO AI FUNGHI£12.95Grilled chicken breast topped with creamy mushrooms sauce.
BISTECCA£14.95Grilled rib-eye steak topped with rocket and shaved parmesan. add Porcini Sauce or Peppercorn Sauce with £ 2.00 extra
OSSOBUCO£13.95Slow oven-cooked veal shank in Tuscan style sauce.
STINCO AGNELLO£13.95Slow oven-cooked lamb shank in red wine sauce.
Mixed, Green or Rocket Salad£3.95
Green Beans, Caponata or Spinach£3.95
Boiled, Roasted or Mash Potatoes£3.95
MARE£8.95Baby gem lettuce with tuna chunks, cannellini beans, cucumber, boiled egg, onion, tomato and black olives.
CESARE£8.75Baby gem lettuce with grilled chicken, artichokes, boiled egg, smoked pancetta, tomato and caesar dressing
CAPRINO£8.50Baby gem lettuce with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing.
MARINARA£5.50Tomato sauce, garlic and oregano.
MARGHERITA£6.95Tomato sauce, mozzarella and basil.
FUNGHI & POROSCIUTTO£8.50Tomato sauce, mozzarella, mushrooms and ham.
FORMAGGI£8.95Mozzarella, taleggio, gorgonzola and parmesan cheese.
ORTOLANA£9.50Tomato sauce, mozzarella, mushrooms, mixed peppers, aubergines, courgette, garlic and chilli.
PICCANTE£9.50Tomato sauce, mozzarella, pepperoni sausage, red onion, olives and chilli.
CALZONE£9.50Folded pizza with mozzarella, ham and mushrooms topped with tomato sauce and parmesan cheese.
QUATTRO STAGIONI£10.50Tomato sauce, mozzarella, ham, olives, artichoke, mushrooms.
MAIALONA£10.50Tomato sauce, mozzarella, ham, bacon, pepperoni sausage and jalapeno peppers.
CAPRICCIOSA£10.50Tomato sauce, mozzarella, ham, egg, mushrooms, artichoke, pepperoni sausage and olives.
BUFALINA£10.50Tomato sauce pizza topped with buffalo mozzarella, parma ham and fresh tomato.
PICCOLA ITALIA£11.50Buffalo mozzarella, porcini mushrooms, bresaola, rocket salad and parmesan cheese.
CALABRESE£11.50Buffalo mozzarella, red onion, ventricina and Calabrian nduja.
TAORMINA£12.50Fish shaped pizza with king prawns, mussels, baby squid, clams, garlic, chilli with tomato sauce.
Available Monday to Friday from 12noon to 5 p.m.
2 courses meal £ 8.95 - 3 courses meat £ 10.95
GARLIC BREADChoose between: Plain, Mozzarella or Pesto and Tomato
SOUP OF THE DAYEvery day a freshly made soup. Ask for more info.
VERDURE ARROSTITERoasted aubergine and mixed peppers with boiled potatoes.
BRUSCHETTAFresh chopped cherry tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread
COZZE MARINARAFresh mussels, garlic, spring onion, chives and fresh tomato served with crusty bread
PASTA SALMONESpaghetti with smoked salmon, courgette, basil pesto and touch of cream.
CARBONARASpaghetti with Guanciale, egg and pecorino romano cheese
POLLO MILANESEChicken escalope served with spaghetti with tomato sauce
RISOTTO FUNGHIArborio rice cooked with mushrooms and touch cream
LASAGNALayers of egg pasta with parmesan cheese, mozzarella, ground beef & bechamel sauce
Add a Drink
Small Glass of House Wine or Prosecco£4.00
Peroni or Moretti Beer£3.00
Coca Cola, Diet Coke, Aranciata or Limonata£2.00
TIRAMISUItalian trifle with coffee, mascarpone cream and chocolate sauce.
CREME BRULESweet dessert made of a smooth thick custard cream covered with a hard top of caramelised sugar
BANOFFIE PIEBase of digestive biscuits topped with banana toffee cream and drizzled with caramel and chocolate sauce